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| Our chef, Mitsuo
Kikuchi, has been inspired
to innovate on the typical
Japanese hotel / ryokan-style
dining. Our multi-course
dinner, created with seasonal
items, has received high praise
from connoisseurs and is one
of the reasons our guests
return over and over. You
will enjoy evening dining
and breakfast in our restaurant
"Maille". |
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| Changing
monthly, you can
enjoy our Japanese-based
original multi-course
dinner made with
ingredients in
harmony with the
season. Our dinner
starts with 8
assorted appetizers
where you will
find influences
from Italian antipasto,
Japanese delicacies,
and Chinese light
fare. Your dining
experience continues
with tastes that
will both intrigue
and surprise you.
Each dish is painstakingly
sculpted for flavor
as well as visual
appeal. |
| In
addition to the
multi-course dinner
you may choose
to order from
our a-la-carte
menu. Our chef
offers a variety
of traditional
Japanese foods
prepared with
the unique "Maille
Couer" elegance
our guests have
come to expect.
Try one of our
a-la-carte dishes
when you are not
in the mood for
a full dinner
or when you are
ready to experience
a new taste. |
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| A buffet
with a large selection
of both Japanese and
Western tastes to choose
from. |
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